this morning i cooked biscuits and gravy and they were delicious. i had some help and it was a little inventive with scones instead of biscuits and no sausage - so made my own using pork mince.
mountain biker i am not - skinned up my palm in a skid off the bike.. but i missed the tree. :) which made pouring the leftovers into a cup a bit tricky, but i will manage... and i did have fun riding a bike over hills and to the beach.
yesterday i went to the Antarctic center which was a little pricy -but cool indeed. they have an polar room that is -8*C and even colder when they turn up the wind and turn on the snow... no i cannot live in Antarctica it is too darn cold. and i learned lots more about seals and penguins... and was fascinated. plus i got to stand on both poles (melted ice from each) at the same time!
off for a bit back over arthurs pass, to panakeiki (excuse my spelling i dont have to word in front of me) and up to nelson and abel tasman... then back to the north island through wellington and palmerston north... dont know my Internet situation... but i have matt and laura in tow and off we will go!
christmas is coming soon! i hope you are on santa's nice list. ;)
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12 years ago
WHAT is pork mince? you must've been really desperate. somehow i think pork mince falls under the "breakfast meats" that i do not go near with a five-foot pole.
ReplyDeletesilly karrie...she is missing out on the best meats ever! mountain biker you might become? a new interest here? ...and...i am SURE i am on the nice list!
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